The Tremendous Turo

In Hungary they have this thing called Turo. It's kind of like Cottage Cheese, but not as slimy. They use it in a lot of dishes. They put it on pasta, eat it plain, but most importantly, they use it in deserts. I decided to experiment again. Since you can't get a lot of the same food in Hungary, I decided that I need to live it up while I can.

1. Buy retes dough from Tesco, unroll it, cover with melted butter and bread crumbs (which were homemade by the way)

2. Mix the turo, two eggs (whites needed to be added separately after they are beaten to stiff peaks), lemon zest, sugar, vanilla sugar (vanilla extract if you are in America) and raisins (soaked in water for a while so they get soft) if you like them.

3. Spread it on the dough like this and fold over the dough.

4. Bake at 350 for about a 30 minutes.

5. Enjoy!