Tastykakes R' Us

It was conference weekend, which normally involves some sort of special food. This time I decided to make something I found on Facebook. I was in luck because Tastykakes have recently arrived to Indiana.

1. Chop up the Tastykakes into quarters. Put all the pieces in the unbaked pie crust.

2. In a bowl, whisk together the butter, sugar, eggs, cornmeal, vinegar, and vanilla until smooth.

3.Pour over the chopped up Tastykakes. Use a rubber spatula to prod the cakes, making sure all of the pieces are coated. Use the spatula to smooth down the top of the pie so that it's an even layer.

4. Bake at 350 degrees for 35-40 minutes until golden brown on top. Let rest for 5-10 minutes before serving.

5.  Enjoy. It was really good. Not super sweet, but the flaky crust with the Tastykakes are a great combination. Well worth the time.